食品安全的英文演講稿（通用5篇）

食品安全的英文演講稿 篇1

　　From this incident，we can see that there are still more things to be done。 Firstly，the government needs everything possible to ensure the quality of products，particularly the safety of food as this concerns everyone's life。 Secondly，as for the producers，it is very important for them to be morally honest。 They should never try to pursue profit or economic growth at the expense of health and life of people。 Thirdly，we consumers must attach importance to the things we eat and develop an awareness of how to protect our legal rights if cheated。 Only in this way will we be able to build a more secure and harmonious society。

食品安全的英文演講稿 篇2

　　Recently， a popularserioushot topic es into the eyes of our universal bodies as the cartoon depicts。 From the picture， we can see that a middle-age housewife， perplexed and terrified， is picking out her daily diet from a pile of undesirable things， such as illegal-cooking oil， fruits with excessive pesticide and the like。

　　It seems that there are many factors can be mentioned and accounted for this kind of case， and in my perspective， the followings are the obvious and have a far-fetching influence。 On the one hand， the merchants in an increasing number are aiming at maximizing their profits with the minimal principal in the wider ranges of petitive and more open social background。 On the other hand， it is the inplete system of law that has less supervision of the producing and processing of modities�！�

　　Considering all the points discussed， it is highly sensible that we should take prompt measures to resolve this problem。 In the first place， more bettering policies should be brought forward。 In the second，more moral schooling should be applied in all munities。 Only by enforcing these measures， can we effectively， efficiently， and eventually solve the problem。

食品安全的英文演講稿 篇3

　　As is known to all， food is a priority for the mon people。 Recently， however， reports about food problems have often been seen in the newspapers， showing that people have always been concerned about what they eat every day。 The reason for this problem is that some of the food producers are too fond of making money， leading to the result that they use whatever will make the food look good or taste better without considering the bad consequences。 This is not normal because people just cannot live without eating anything。

　　So we should take all the measures necessary to forbid the food producers to make food that is not safe enough。 Laws should be strengthened and the government should have more control over these producers。 Only when people are no longer worried about whether their food is safe or not can they enjoy a better life。

食品安全的英文演講稿 篇4

　　good morning, my dear teachers and my friends.

　　it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”.

　　〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety

　　become much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general public's heart.

　　Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you

　　1.Changing how we farm

　　Different farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.

　　2.Changing what we eat

　　Eating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of

　　phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will

　　perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers

　　3,Changing how we deal with human exreta

　　The report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toiletsystems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.

　　Let the good faith in our hearts, and the let the world fill with love thank you for your listening.

食品安全的英文演講稿 篇5

　　Food Safety

　　A miracle - we are still alive

　　Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore.

　　Leather milk, substandard milk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.

　　There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.

　　In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are from Japan. In a manner of speaking, the problem of Chinese food should be attributed to Japan.

　　In 1990s, Japanese companies were optimistic about China's cheap labor and the huge market potential. And then the Japanese companies have entered China with the tide of reform and opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volume had reached 26.5 billion yen. It’s irresponsible that Japanese companies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.

　　Our country also make a list of healthy food additives and some law about it. However, many food manufacturers do not obey it and use lots of illegal food additives .These food additives are harmful to our body .For example, sanlu milk powder is added in illegal chemicals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get more profits .However, the illegal cooking oil contains a large of chemicals that will cause cancer .So it is very terrible.

　　I observe that profits drive many food producers to commit illegal things. They aim to gain more money at the expense of consumers’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enormous health hazard for people. Furthermore, some food producers inject hormones into domestic animals so as to make them grow more quickly and thus they can turn in more profit. As a result, people’s health has been seriously disturbed. Though many other countries, even countries like the U.S. and Japan, have also experienced food safety crises in some periods of their development, maybe none of them has witnessed food safety problems on such a large scale and during such a long period of time. Actually, problematic food products had been with us for quite a long time before we realized them and almost no single food or even drink can be claimed absolutely safe. Flours may contain too much chemicals like brightener that can turn them into the desirable color; meat might have been produced by animals that have consumed chemicals to add to the red part of meat; vegetables may have too much remnants of pesticides on their leaves; even milk and other beverages may have in them poisonous chemicals to make them smell flagrant and tasty.

　　There is no denying the fact that food safety is a grave problem with which this country is confronted. A joke goes that everyone who can survive in China can

　　survive in any other part of the world, which means that the test one faces in China in terms of food safety is the gravest in the world. The most notable instance might be the notorious San Lu milk powder scandal which has drawn considerable publicity in the past months. Causing kidney stones among thousands of infants and deaths of some of them, the milk powder containing overdose melamine is but one example of numerous substandard food products in this country. While blaming those wrongdoers and sympathizing those victims, we must examine the fundamental causes of the problem and work out effective solutions.

　　Why are substandard food products so rampant in China? Poor supervision and law enforcement might be the leading reason. Actually, we do have such departments as the bureau of food safety supervision and administration and the bureau of industry and commerce in various levels of the government, but are they really functioning or fulfilling their duties? The answer is most possibly no. We do not have to go to factories or markets to check their performance.

　　We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in some restaurants but no one says or does anything about that phenomenon.

　　Truly, some will condemn those manufacturers as immoral and profit-hunting, but it is nothing to blame for an enterprise to go after returns within the limit of law and almost all companies will take the risk if the cost of producing substandard food is as low as it used to be.

　　We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but tremendous amounts of resources are wasted. The thousands of tons of milk powder burned to ashes is a case in point. Furthermore, an atmosphere of dishonesty and disbelief will permeate the entire society, which will not only hinder the development of economy but will ruin the nation spiritually.

　　Therefore, it is high time that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and incompetent civil servants should be immediately purged from the team of food safety supervision and administration. Only with these measures taken can we expect a bright future of this nation.