美食的英文演講稿學(xué)生（精選9篇）
美食的英文演講稿學(xué)生 篇1
Tonight, my mother invite her friends to come to dinner. So my motherprepare a lot of food, she even cooks the new food, which I never taste before.My mother’s friends praise her a lot, which makes my mother so happy. The foodmy mother cooks is so delicious, I love to eat them so much. I am so happy tohave such a good mother.
金晚,我媽媽邀請她的朋友來吃晚飯。因此媽媽準(zhǔn)備了很多的食物,她甚至煮了新的飯菜,只是我以前從來沒有嘗過的。媽媽的朋友們都贊美她，這讓她很高興。媽媽煮的食物,非常美味,我喜歡吃。我很高興有這樣一個好媽媽。
美食的英文演講稿學(xué)生 篇2
俗話說：民以食為天。中華民族經(jīng)過五千年的時間，創(chuàng)造出各式各樣的美食。這些美食實際上透露的是中國人的一種情結(jié)，一種在本土繁衍幾千年、不依不舍的情結(jié)。排骨蓮藕湯、蘭州牛肉面、臘味煲仔飯，等等，都能讓人們勾勒起故鄉(xiāng)的畫面。這就是中國飲食文化的魅力所在。
嶺南美食是中華美食的代表之一。
廣州是美食的天堂，是嶺南美食的故鄉(xiāng)。廣州人對吃非常講究，要吃得開心，吃得健康。廣州人采用養(yǎng)生的吃法，吃一頓美味的正餐大約耗時1.5小時。飯前首先要喝湯，為了幫助腸胃吸收營養(yǎng)。老火湯又稱廣府湯，即廣府人傳承數(shù)千年的食補養(yǎng)生秘方，慢火煲煮的中華老火靚湯，火候足，時間長，既取藥補之效，又取入口之甘甜。接著，就是進入正餐的時間。廣州菜取料廣泛，烹調(diào)方法多樣，品種花樣繁多，令人眼花繚亂，例如，白切雞，燜排骨，等等�？谖侗容^清淡，隨著時節(jié)的變化而變化。飯后甜品也是比不可少的。廣州人很喜歡一家人聚在一起吃晚餐的，因為他們覺得這是一件很幸福美滿的事。
如今，我來到另外一個城市讀書，時常想念家鄉(xiāng)的美食，也想念與家人相聚的時光。
The Chinese people created a variety of food. Actually, the food is aconnection between the Chinese people, because every food can let people drawthe outline of the image of their hometown. This is the charm of Chinese foodculture.
Guangdong cuisine is one of the representative of Chinese cuisine.
Guangzhou is a paradise for food and is the hometown of Guangdong cuisine.Guangzhou people have an exquisite and special way to help them eat happily andhealthily. Guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. The old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. Then, is to enter dinner time. Guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. Taste is light, changes with the changeof season. Dessert is also less than not. Guangzhou people love the family gettogether for dinner, because they think this is a very happy thing.
Today, I went to another city, and often miss home food, also miss the timetogether with family.
美食的英文演講稿學(xué)生 篇3
Hello everyone! Welcome to the LUOYANG,one of the famous historical city.
I’m glad to have this oppotunity to introduce some of our traditional foodsfor you.
As we say“Tangdu Luoyang” ,Luoyang is well-known with local people love anddrink soup:beef soup, donkey soup, mutton soup is the most breakfast in Luoyang,Luoyang has many soup halls, all over the streets, and the business of each souphall is very good.
美食的英文演講稿學(xué)生 篇4
Today I would like to tell you how to cook Great Chicken Sandwich.You needthree slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cutthe chicken and the cabbage into pieces.Secondly,you should put them on a sliceof bread.Next,put some jam on it.Then,cover it with another slice of bread.Afterthat,you should do the same thing again.Finally,drop some salt on the bread ifyou like.And the Great Chicken Sandwich is ready.
美食的英文演講稿學(xué)生 篇5
Do you know what dish is the most popular in the cold winter in China? Iknow it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in thenorth or in the south people like hot pot very much and every region has itslocal features. For example Sihuan hot pot is hot while Guangdong hot pot isfamous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beefmutton fish and vegetables are the main dishes. It is extremely popular inwinter because it can keep the dishes warm all the time. And the atmosphere ishot too. Friends or relatives sit down together to have a feast. It’s a good wayto relax. 在我國，你知道冬天什么食物最受歡迎嗎?我知道是火鍋�；疱伿俏覈拿耖g美食，不管是北方還是南方，人們都愛吃火鍋，而每個地方的火鍋也有自身的地域特點。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說，吃火鍋時，會在桌子的中間放一個金屬鍋，當(dāng)鍋里的湯料沸騰時，就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度，并且吃火鍋的氣氛很熱烈，親人朋友團座一桌，享受大餐，這是一種很放松的就餐方式。
美食的英文演講稿學(xué)生 篇6
There are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.
在我國，有各種各樣的面條。在山西，最著名的面食是刀削面;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。
The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.
炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然后把這些材料裝進碗里面?zhèn)溆�。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最后，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬面的。
美食的英文演講稿學(xué)生 篇7
Dear friends,
As we all know, we are what we eat. Therefore, it’s very important for usto form healthy eating habits. However, bad eating habits are still very commonamong us students. Some of us often go to school without breakfast; some like tohave snacks; some others are particular about food; and still some eat or drinktoo much. All these bad habits will surely do harm to our health.
To keep fit, we should have various healthy diets, which generally includeproper amounts of fish, meat, vegetables, fruit as well as main food. Besides,we’d better have meals regularly.
In my opinion, we should try to develop healthy eating habits to build up astrong body. Only in this way can we have enough energy to study better.
That’s all. Thank you!
親愛的朋友，
我們都知道，我們吃的是什么。因此，對我們來說，養(yǎng)成健康的飲食習(xí)慣是非常重要的。然而，不良的飲食習(xí)慣在美國學(xué)生中仍然很普遍。我們中的一些人經(jīng)常去學(xué)校不吃早餐，有些人喜歡吃零食，有些人特別喜歡吃東西，還有一些吃的，喝的太多了。這些壞習(xí)慣肯定會對我們的健康有害。
為了保持健康，我們應(yīng)該有各種健康的飲食，一般包括適量的魚、肉、蔬菜、水果以及主要的食物。此外，我們經(jīng)常吃一頓飯。
在我看來，我們應(yīng)該努力養(yǎng)成健康的飲食習(xí)慣，建立一個強壯的身體。只有這樣我們才能有足夠的精力去學(xué)習(xí)。 這都是。謝謝你!
美食的英文演講稿學(xué)生 篇8
Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune .
美食的英文演講稿學(xué)生 篇9
Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.
Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.
Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.
在我們參觀餐廳，品嘗美味的食物，我想告訴你一些關(guān)于粵菜的事情。
粵菜是中國傳統(tǒng)的四大菜系之一，并且在國內(nèi)外都有一個很好的名聲。一般來說，廣東菜的特點是不同而特殊的原料以及它精美的制作。出于這個原因，粵菜口味新鮮，清淡，同時也是獨一無二的。在廣州的時候，你不能錯過營養(yǎng)和健康的老火湯，這需要五六個小時來煲。吃在廣州，老火湯獨特的魅力和豐富的烹飪文化，讓粵菜名滿天下。
清蒸魚是一道經(jīng)典的廣東菜，以口味清談、魚肉細滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的父親很擅長烹飪這道菜。我非常喜歡他做的清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的蛋白質(zhì)。