美食主題英文演講稿2023（通用9篇）

美食主題英文演講稿2023 篇1

　　here are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.

　　在我國(guó)，有各種各樣的面條。在山西，最著名的面食是刀削面;在廣東，最著名的是伊面;在四川，人們最愛(ài)的則是麻辣面。作為一個(gè)土生土長(zhǎng)的北京人，我最愛(ài)炸醬面。

　　The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.

　　炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然后把這些材料裝進(jìn)碗里面?zhèn)溆�。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最后，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時(shí)間，你一定要試試。我保證你會(huì)愛(ài)上炸醬面的。

美食主題英文演講稿2023 篇2

　　Do you know what dish is the most popular in the cold winter in China? Iknow it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in thenorth or in the south people like hot pot very much and every region has itslocal features. For example Sihuan hot pot is hot while Guangdong hot pot isfamous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beefmutton fish and vegetables are the main dishes. It is extremely popular inwinter because it can keep the dishes warm all the time. And the atmosphere ishot too. Friends or relatives sit down together to have a feast. It’s a good wayto relax.　　在我國(guó)，你知道冬天什么食物最受歡迎嗎?我知道是火鍋�；疱伿俏覈�(guó)的民間美食，不管是北方還是南方，人們都愛(ài)吃火鍋，而每個(gè)地方的火鍋也有自身的地域特點(diǎn)。比如，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來(lái)說(shuō)，吃火鍋時(shí)，會(huì)在桌子的中間放一個(gè)金屬鍋，當(dāng)鍋里的湯料沸騰時(shí)，就可以把菜放到火鍋里了。牛肉、羊肉、魚(yú)和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因?yàn)樗�能一直保持熱度，并且吃火鍋的氣氛很熱烈，親人朋友團(tuán)座一桌，享受大餐，這是一種很放松的就餐方式。

美食主題英文演講稿2023 篇3

　　Do you know what dish is the most popular in the cold winter in China? Iknow it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in thenorth or in the south people like hot pot very much and every region has itslocal features. For example Sihuan hot pot is hot while Guangdong hot pot isfamous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beefmutton fish and vegetables are the main dishes. It is extremely popular inwinter because it can keep the dishes warm all the time. And the atmosphere ishot too. Friends or relatives sit down together to have a feast. It’s a good wayto relax.

美食主題英文演講稿2023 篇4

　　What is the taste of home? Before I lodge in school dormitory, I neverthink of this question. But, now I know what the taste of home is as I havelived in school for a month. I miss the delicious food cooked by my mother andher endless chatter. My father sits in the middle of the hall watching TV. Thefight between my two younger brothers and the ice cream in the refrigerator makeme feel warm. All these make a house a family. And it is the taste of home in mymind.

　　什么是家的味道?在我住校前，我從來(lái)沒(méi)有想過(guò)這個(gè)問(wèn)題。但是，如今在我已經(jīng)住校一個(gè)月后我知道什么是家的味道了。我想念我媽媽做的美味食物了，還有她喋喋不休的嘮叨聲。爸爸坐在客廳中間看電視。兩個(gè)弟弟的打鬧聲還有冰箱里的冰淇淋都讓我覺(jué)得很溫暖。所有這些都使得一個(gè)房子成為一個(gè)家。這些就是我心目中家的味道。

美食主題英文演講稿2023 篇5

　　Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune .

美食主題英文演講稿2023 篇6

　　俗話說(shuō)：民以食為天。中華民族經(jīng)過(guò)五千年的時(shí)間，創(chuàng)造出各式各樣的美食。這些美食實(shí)際上透露的是中國(guó)人的一種情結(jié)，一種在本土繁衍幾千年、不依不舍的情結(jié)。排骨蓮藕湯、蘭州牛肉面、臘味煲仔飯，等等，都能讓人們勾勒起故鄉(xiāng)的畫(huà)面。這就是中國(guó)飲食文化的魅力所在。

　　嶺南美食是中華美食的代表之一。

　　廣州是美食的天堂，是嶺南美食的故鄉(xiāng)。廣州人對(duì)吃非常講究，要吃得開(kāi)心，吃得健康。廣州人采用養(yǎng)生的吃法，吃一頓美味的正餐大約耗時(shí)1.5小時(shí)。飯前首先要喝湯，為了幫助腸胃吸收營(yíng)養(yǎng)。老火湯又稱廣府湯，即廣府人傳承數(shù)千年的食補(bǔ)養(yǎng)生秘方，慢火煲煮的中華老火靚湯，火候足，時(shí)間長(zhǎng)，既取藥補(bǔ)之效，又取入口之甘甜。接著，就是進(jìn)入正餐的時(shí)間。廣州菜取料廣泛，烹調(diào)方法多樣，品種花樣繁多，令人眼花繚亂，例如，白切雞，燜排骨，等等�？谖侗容^清淡，隨著時(shí)節(jié)的變化而變化。飯后甜品也是比不可少的。廣州人很喜歡一家人聚在一起吃晚餐的，因?yàn)樗麄冇X(jué)得這是一件很幸福美滿的事。

　　如今，我來(lái)到另外一個(gè)城市讀書(shū)，時(shí)常想念家鄉(xiāng)的美食，也想念與家人相聚的時(shí)光。

　　The Chinese people created a variety of food. Actually, the food is aconnection between the Chinese people, because every food can let people drawthe outline of the image of their hometown. This is the charm of Chinese foodculture.

　　Guangdong cuisine is one of the representative of Chinese cuisine.

　　Guangzhou is a paradise for food and is the hometown of Guangdong cuisine.Guangzhou people have an exquisite and special way to help them eat happily andhealthily. Guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. The old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. Then, is to enter dinner time. Guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. Taste is light, changes with the changeof season. Dessert is also less than not. Guangzhou people love the family gettogether for dinner, because they think this is a very happy thing.

　　Today, I went to another city, and often miss home food, also miss the timetogether with family.

美食主題英文演講稿2023 篇7

　　Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.

　　Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.

　　Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.

　　在我們參觀餐廳，品嘗美味的食物，我想告訴你一些關(guān)于粵菜的事情。

　　粵菜是中國(guó)傳統(tǒng)的四大菜系之一，并且在國(guó)內(nèi)外都有一個(gè)很好的名聲。一般來(lái)說(shuō)，廣東菜的特點(diǎn)是不同而特殊的原料以及它精美的制作。出于這個(gè)原因，粵菜口味新鮮，清淡，同時(shí)也是獨(dú)一無(wú)二的。在廣州的時(shí)候，你不能錯(cuò)過(guò)營(yíng)養(yǎng)和健康的老火湯，這需要五六個(gè)小時(shí)來(lái)煲。吃在廣州，老火湯獨(dú)特的魅力和豐富的烹飪文化，讓粵菜名滿天下。

　　清蒸魚(yú)是一道經(jīng)典的廣東菜，以口味清談、魚(yú)肉細(xì)滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚(yú)肉的鮮嫩。將鮮魚(yú)放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚(yú)就做好了。我的父親很擅長(zhǎng)烹飪這道菜。我非常喜歡他做的清蒸魚(yú)，不僅僅保留了魚(yú)的鮮美，也提供了足夠的蛋白質(zhì)。

美食主題英文演講稿2023 篇8

　　There are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.

　　在我國(guó)，有各種各樣的面條。在山西，最著名的面食是刀削面;在廣東，最著名的是伊面;在四川，人們最愛(ài)的則是麻辣面。作為一個(gè)土生土長(zhǎng)的北京人，我最愛(ài)炸醬面。

　　The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.

　　炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然后把這些材料裝進(jìn)碗里面?zhèn)溆�。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最后，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時(shí)間，你一定要試試。我保證你會(huì)愛(ài)上炸醬面的。

美食主題英文演講稿2023 篇9

　　Hello everyone! Welcome to the LUOYANG,one of the famous historical city.

　　I’m glad to have this oppotunity to introduce some of our traditional foodsfor you.

　　As we say“Tangdu Luoyang” ,Luoyang is well-known with local people love anddrink soup:beef soup, donkey soup, mutton soup is the most breakfast in Luoyang,Luoyang has many soup halls, all over the streets, and the business of each souphall is very good.