餐桌禮儀英語(yǔ)演講稿范文

　　modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

　　both sides get all-round display tutelage.

　　must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once you are ready, they can do the host. opening during dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

　　on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, but can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. don't clean dishes must often use clean plate is replaced.

　　a chinese restaurant if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.

　　certain foods can move chopsticks eyes

　　zhencha order is very exquisite, young, long after first after first female male

　　table decoration

　　the decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

　　china table manners summarizing chinese table etiquette attributed the following:

　　a. seated. first guest table etiquette in please. banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. don't move chopsticks. the more don't get what noise. don't walk up. if you have anything to master greeting.

　　second, dinner guest, elderly. first when moving chopsticks. clip vegetables every less. from his far of dishes ate less. eat don't drink the soup a voice. also don't make a noise, drink soup spoon nibble the drink the bowl. unfavorable to her mouth, the drink soup too hot drink again later when cold. don't blow sips. some while man eats like to use to chew food. especially hard to chew food, issued a very clear crisp voice. this practice of the etiquette requires is not dine. especially and all, will try to prevent this kind of phenomenon.

　　third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say i'm sorry.; i'm sorry; cool. please. the words of apology. to show within.

　　the fourth; if you want to give a guest or elders bucai. the commissions.the. can also gongkuai from guest or elders far dishes came to them, by our chinese nation habit. food is a a upwards. if the table, the old man, the guest leadership have come up a new word. whenever it please them when dish can first move chopsticks. or take turns please them first move chopsticks for them. to show the attention.

　　fifth: eat fish,

　　bones and other things, barb, do not go to vomit, also don't go outside thrown on the ground by hand. will slowly take oneself to dish, or put on abuts his table edge or put it on paper prepared. sixth: timely time to talk about people with harmonic atmosphere, witty words. don't eat with bare head, regardless of others, also not gobbled up a meal, more do not drink.

　　seven: had better not your teeth at the dinner table when your teeth. if you want to, you'll have to use the napkin or hand blocking his mouth.

　　eight: to clear the main task of the meals. must be clear to talk about business primarily. or to contact feelings primarily. or with dinner. if is mainly, to arrange seat before when the main negotiator will note. the seat near each other facilitate conversation or dredge emotion. if it is. only after need attention of common sense and etiquette went, focusing on the appreciation, dishes

　　ninth: finally when asked to thank. must master. or just now invite to their home after a guest host