端午節(jié)主題英語演講（精選7篇）

端午節(jié)主題英語演講 篇1

　　The Dragon Boat Festival is one of the most popular traditional festivalscelebrated in China, which is on the fifth of the fifth lunar month, also knownas Duanwu Festival. It’s said that it is to commemorate the death of a Chinesepatriotic poet, Qu Yuan, who was snared by corrupt officials in ancient Chinaand finally committed suicide by drowning himself in the Miluo River to protestagainst them.

　　The traditions and customs held on this festival differ from place toplace, but there are some common in them. First, the most famous and greattradition is holding Dragon Boat races, which are held by fishermen’s attempt toprotect Qu Yuan’s body against attacking by fishes and other animals in theriver by beating drums and row the dragon shaped boat. Nowadays dragon boatraces have been an annual popular sport activity among people. In addition,making and eating Zongzi—a dumpling made of glutinous rice and wrapped in bambooor reed leaves—is also a popular custom during this day. It can be made by manykinds of stuffing. What’s more, hanging herbs on the front door, drinkingrealgar wine and pasting up picture of Zhongkui—a mythic guardian figure inancient china—are also popular during the festival, which are mean to protectpeople from evil and disease.

端午節(jié)主題英語演講 篇2

　　The Dragon Boat Festival, also called the Duanwu Festival, is celebrated onthe fifth day of the fifth month according to the Chinese calendar. Forthousands of years, the festival has been marked by eating zong zi (glutinousricewrapped to form a pyramid using bamboo or reed leaves) and racing dragonboats.The festival is best known for its dragon-boat races, especially in thesouthern provinces where there are many rivers and lakes.Thisregattacommemorates the death of Qu Yuan , an honest minister who is said tohave committed suicide by drowning himself in a river. The dragon-boat racessymbolize the many attempts to rescue and recover Qu's body. A typical dragonboat ranges from 50-100 feet in length, with a beam of about 5.5 feet,accommodating two paddlers seated side by side.

端午節(jié)主題英語演講 篇3

　　The Dragon Boat Festival is celebrated (falls)on the fifth day of the fifthmonth of Chinese lunar calendar.

　　As one of the traditional Chinese festivals, it has been enjoying greatpopularity in honor of the Chinese great poet Qu Yuan living in the WarringStates Period. He committed suicide by drowning himself in Miluo River forpolitical reasons. The local people decided to throw a particular food called“Zongzi” into the river to prevent fish eating his body.

　　Today, people eat Zongzi, have dragon boat races and wear colorful threadsaround wrists to bring good luck. And now it has become one of the nationalholidays in China.

端午節(jié)主題英語演講 篇4

　　The Dragon Boat Festival, must not not include dumplings! Today, my sisteris teaching me the dumplings! You see.

　　Make zongzi must be prepared. My sister was ready to soak for three hoursof glutinous rice and bought the leaves, which surprised me.

　　I put my rice in the leaves, and I was all over the table, and I was angry.My sister said to me, "you want to make a triangular shape of the leaf and putthe rice in it!"

　　So I did what my sister said, and pressed it on the rice. What's in themiddle of that dish? It was minced meat! I dug a small hole in the middle of theglutinous rice and made it into a round shape, stuffing it into glutinous riceand adding it to the glutinous rice. How can you seal it? I looked at my sisterand knew everything.

　　I pressed down one of the warped leaves and pressed the rope hard. Success!I covered a lot of them in the previous method. Now it's time to get the potdown, boil the water first, and then put the dumplings on.

　　After a while, the dumplings were cooked. The four of you sat at the tableand ate the dumplings.

　　I untied the rope and was trying to remove the leaves, but when I touchedit, it was hot. Her sister looked and laughed. I blew and blew the heat away. Iagain carefully will leaves open, eat up to her delicious dumplings - among allbe stuffed glutinous rice, wrapped in a delicious meat, fresh juice in yourmouth, no oil is not greasy, and chewy, feels so good!

　　So the Dragon Boat Festival in the past, his mouth to eat with his handpackage dumplings, thought the tang dynasty poet du fu wrote poems: palaceclothing is famous, dragon boat be reward. The wind is soft and the snow islight. When the weather is wet, let's go to the heat. The meaning is the lengthof the word, the whole life.

　　What a happy Dragon Boat Festival!

　　過端午節(jié)，一定少不了粽子!今天，姐姐就在教我包粽子呢!你瞧。

　　做粽子一定要有準備的。原來，姐姐已準備好浸泡了3個小時的糯米，同時也買好了粽葉，這樣準備就讓我大吃一驚了。

　　我把米放在葉子里，可米全撒在了桌上，我生氣極了。姐姐對我說：“你要把葉子做成一個三角形的樣子，然后再把米放進去啊!”

　　于是，我按照姐姐說的步驟作了一遍，在米上按了按，咦?旁邊那個盤子中間放的是什么?原來是肉餡哦!我在糯米中間挖了一個小洞洞，把肉餡弄成圓狀，塞入糯米中，讓它也加入糯米的行列中�？稍趺捶夂媚�?我看了眼姐姐，就明白了一切。

　　我把翹起來的一片葉子按下來，并用繩子用力的扎緊。成功啦!我按照前面的方法，包了好多個�，F(xiàn)在就要下鍋了，先是把水燒開，然后把粽子放下去。

　　過了一會兒，粽子煮好了。大家四人坐在桌子旁，吃起了粽子。

　　我把繩子解開，正想把葉子摘掉，可我一碰，就被燙著了。姐姐看了，哈哈的笑了起來。我吹著吹著，把讓熱氣吹走了。我再次小心翼翼的將葉子掀開，吃起了自己親手做的香噴噴的粽子來——白白胖胖的糯米中間，包著一團鮮汁可口的肉餡，放入口中，不油不膩，又有嚼勁，感覺太好了!

　　端午節(jié)就這么過去了，嘴里吃著自己親手包的粽子，心里想著我國唐代詩人杜甫寫的詩：宮衣亦有名，端午被恩榮。細葛含風(fēng)軟，香羅疊雪輕。自天題處濕，當(dāng)暑著來清。意內(nèi)稱長短，終身荷圣情。

　　這真是一個快樂的端午節(jié)!

端午節(jié)主題英語演講 篇5

　　The Dragon Boat Festival is a traditional festival of the han. It is a veryimportant festival in our hometown, so every year the Dragon Boat Festival isvery busy.

　　The Dragon Boat Festival is the most indispensable, nature is zongzi, everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings, such as reed leaves, bambooshoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, somost of them are wrapped in reeds. First, grandma "rate the army" to pick reedleaves. When picking reed leaves, a large family listens to grandmother's labortrumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces,hey, come on!" Listen to the drum of the "general", "little soldier" moreeffort! After the reed leaves, just burn them. But the preparation material isnot so simple, still have to go to the bazaar to buy the good red bean, thepork, the peanut, the plate millet, the jujube and the glutinous rice, also buythe red line!

　　Of course, the most fun time is when you make zongzi. When making zongzi,the man is responsible for cutting the meat into small pieces. Women areresponsible for the washing of red beans and glutinous rice. The child wasresponsible for washing the basin clean, and then putting the man's work in alarge basin. The older people are in charge. When everything is ready, thedumplings are started. The adults are working harder, and the kids? Is playingin a side, always when the adults do not pay attention to, to steal a couple ofdates, mouth on the surface seems to be a little things didn't do, but in myheart secretly complacent - because jujube is delicious!

　　The final step is boiled dumplings, grandpa always keep the temperature offire to grasp well, smell very sweet, very strong, if eating zongzi in thefirst, you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious, and we are cute.

　　Last year, my grandparents might have made zongzi, if they hadn't takencare of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle,aunt, who had a good economic condition, why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or missthe delicious dumplings!

　　端午節(jié)是漢族的傳統(tǒng)節(jié)日。在我們的家鄉(xiāng)算得上是個特別重要的節(jié)日，所以每年的端午節(jié)都過得異常熱鬧。

　　端午節(jié)最不可少的，自然是粽子，每年端午節(jié)外婆和大家都會包上幾百個大粽子呢!包粽子雖然有很多種，比如蘆葦葉、竹筍葉、菰葉、藕葉等。但我們的家鄉(xiāng)是蘆葦比較多，所以大多都用蘆葦葉包了。首先，外婆“率兵”去采蘆葦葉。采蘆葦葉時，一大家子聽著外婆的勞動號子：“加油!一個粽子三片葉子!上百個粽子幾千片，嘿喲，加油!”聽了“將軍”的鼓勁，“小兵”們更加賣力了!采完蘆葦葉，現(xiàn)在只要將它們暴曬就行了。但準備材料可沒有這么簡單喲，還得去集市上買來上好的紅豆、豬肉、花生、板粟、蜜棗與糯米，還要買紅線呢!

　　當(dāng)然，最好玩的時候還是包粽子的時候。包粽子時，男人負責(zé)把肉切成不大不小的塊兒;女人負責(zé)洗紅豆、糯米之類的;小孩負責(zé)把大盆洗干凈，再把大人加工好的東西裝在大盆里;而老人們則負責(zé)指揮。一切準備好之后，就開始包粽子了。大人們干得格外賣力，而小孩們呢?卻在一旁玩著，總是在大人們不注意時，偷一兩顆蜜棗往嘴里塞，表面上似乎一點兒事都沒做，可心里卻暗暗自喜——因為蜜棗太好吃了!

　　最后一步就是煮粽子，燒火的外公總是把火候把握的很好，味道很香、很濃，如果在第一時間內(nèi)吃粽子，你看到的肉粽子總是嫩地流油，看到的蜜棗粽子總是金黃柔嫩;看到的八寶粽子總是很可口，我們可愛吃了。

　　去年，要不是為了去鹽城替舅舅、舅媽照顧表哥，外公外婆可能在包粽子哩。我突然有些“厭惡”舅舅、舅媽，他們家的經(jīng)濟條件不錯，為什么不找個保姆?把我的歡樂端午節(jié)和粽子都“奪走了”，我好生氣呀!也好懷念那味香色美的粽子呀!

端午節(jié)主題英語演講 篇6

　　Dragon Boat Festival is my favourite festival.During the holidayof Dragon Boat Festival,I got together with my family to have a big meal.We ofenate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I feltexcited because the race was bustling with noise and excitement.At Dragon BoatFestival,we also drank realgar wine.Some people thought drank realgar wine canprotect themselves from illness.Dragon Boat Festival was interesting and I likeit very much.

　　端午節(jié)是我最喜歡的節(jié)日。假日期間的端午節(jié),我和我的家人聚在一起會有一頓大餐。我們常常吃粽子。味道很好。而且我們看到的龍舟比賽。我感到很激動,因為這場比賽是熙熙攘攘的噪聲和刺激。在端午節(jié),我們也喝雄黃酒。有些人認為可以喝雄黃酒保護自己免于生病。端午節(jié)是有趣的,我很喜歡它。

端午節(jié)主題英語演講 篇7

　　The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you don't eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.

　　我家鄉(xiāng)的端午節(jié)是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發(fā)著淡淡的清香。如果用干的竹葉包出的粽子煮熟后就沒有竹葉的清香。端午節(jié)的前一天下午一切原料準備到位，潔白的糯米浸泡在清水里，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精致的粽子便誕生了。煮熟了揭開鍋，屋里頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規(guī)則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節(jié)這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，里面放上香料。每年媽媽都要幫我買上一個掛在胸前。