化學(xué)品/農(nóng)藥殘留物檢測系統(tǒng) - chemical/pesticide residue testing;
外界污染源勘測儀器 - detection of foreign contaminating objects;
實(shí)驗(yàn)室設(shè)備和傳感器 - laboratory equipment and sensors;
射線殺菌和巴氏殺菌消毒技術(shù) - irradiation sterilization and pasteurization technology;
超高溫殺菌設(shè)備 - over-temperature sterilization equipment;
冷凍速凍設(shè)備 - freezing and deep freezing equipment;
超臨界萃取設(shè)備 - over-critical extraction equipment;
膜分離設(shè)備 - velum seperation equipment;
分子蒸餾設(shè)備 - molecule distillation equipment;
無菌（真空）包裝設(shè)備 - vacuum packaging equipment;
化學(xué)品分析儀器 - chemical analyzers;
食品成分分析儀器 - constituent analyzers;
過濾設(shè)備 - filtration equipment;
食品預(yù)處理設(shè)備 - food preparation equipment;
濕度控制儀器 - humidity control equipment;
食品配料分析儀器 - ingredient analyzers;
污染控制設(shè)備 - pollution control equipment;
離析器 - separators;
飲業(yè)清潔設(shè)備 - catering sanitizers;
溫度紀(jì)錄儀器 - temperature recording equipment;
檢測設(shè)備 - testing equipment;
廢物處理設(shè)備 - waste disposal equipment;
水質(zhì)量分析和控制設(shè)備 - water quality analysis and control equipment;
氣相/液相色譜儀 - gas/liquid chromatogram apparatus.
溶劑 - solvents;
餐飲業(yè)廚房用地板 - kitchen flooring for catering;
手套 - gloves;
清潔劑 - cleanser;
試紙、試劑 - test paper and reagent.
審核和認(rèn)證服務(wù) - auditing and certification;
數(shù)據(jù)庫和軟件服務(wù) - databanks and software on regulatory issues;
實(shí)驗(yàn)室食品分析服務(wù) - food analysis laboratory services;
咨詢服務(wù) - consulting services;
食品質(zhì)量控制管理服務(wù) - food quality control management services;
食品安全管理服務(wù) - food safety management services;
食品衛(wèi)生管理服務(wù) - food hygiene management services;
haccp和brc培訓(xùn)服務(wù) - haccp & brc training services;
微生物檢測和認(rèn)證服務(wù) - microbiology testing and identification services;
專家咨詢服務(wù) - regulatory experts services;
食品安全保障技術(shù) - food safety guarantee technology;
生物工程技術(shù) - biology engineering technology.