關(guān)于冬至的英語作文（24節(jié)氣）
Winter solstice is the people's traditional festival, the custom of every place is different, have a plenty of making dumplings, have a plenty of winter solstice circle. Is winter solstice night tonight. 3. Cold, blows cold outside. My home is warm, is permeated with a festival festival atmosphere.
"Eat dumplings made a year older. Tonight to eat dumplings, this is the winter solstice traditions, and mother and an amnesty, approved cousin, cousin and I can rub dumplings together. We are in the hall cheered happily.
See mother calling a few teaspoons of glistening Shang Yuanfen first, and then added some warm water with Shang Yuanfen and hard, put the dumplings and became a ball. I feel it like a pinched with the hand, silly putty, and like cotton candy, soft and smooth and elastic. We according to the appearance of the mother and grandmother, she pull small dough, put the dough rolling into a strip, and then put the strip into inch sections, and then picked up a little on the palm, his hands gently knead, a small mariko tangyuan was born.
The water is boiling, we put a tiny white mariko into the pot, one by one dumplings like love sleep little baby quietly lying on the bottom of the pot. After a while, the water opened again and the dumplings with a yawn, mischievous like a little doll floating up slowly. Mother hurriedly turn down the fire, each tangyuan constantly rolled in the pan. And after a while, dumpling skin soft, ripe.
In winter, the weather became colder, and people's hearts are closer together. The warmth of the heart and heart, let the whole winter warmth from the winter solstice. So, I like the winter solstice. Every year the winter solstice, happy winter solstice are the same every year. In winter, we get a lot of, at the same time, we also harvested a waiting, waiting for the arrival of spring.
冬至是中華人民的傳統(tǒng)節(jié)日，每個地方的習俗是不一樣的，有的是包餃子，有的是做冬至圓。今夜是冬至夜。叁九嚴寒，外面寒氣徹骨。我家里卻溫暖如春，洋溢著節(jié)日的喜慶氣氛。
“吃了湯圓大一歲”。今晚要吃湯圓了，這是冬至的傳統(tǒng)習俗，而且媽媽又特赦，批準我和表妹、表弟可以一起搓湯圓。我們高興得在大廳里歡呼雀躍。
只見媽媽先打來幾勺白花花的湯圓粉，接著加了些溫水與湯圓粉一起用力和面，把湯圓和成了一團。我用手一捏，覺得它像橡皮泥，又像棉花糖，軟滑有彈性。我們照著媽媽和奶奶的樣子，有模有樣地揪些小面團，先把小面團搓成一長條，接著把長條分成寸長的一段段，然后拿起一小段放在手掌心，兩手輕輕揉搓，一個小圓子的湯圓就誕生了。
水開了，我們把一個個潔白的小圓子放進鍋里，一個個湯圓像愛睡的小娃娃靜靜地躺在鍋底。不一會兒，水又開了，湯圓像一個個打著哈欠、調(diào)皮小的娃娃慢慢地浮起來。媽媽連忙把火力關(guān)小，個個湯圓在鍋里不斷地翻滾著。又過了一會兒，湯圓皮軟了，熟了。
在冬至，天氣變得更冷，而人們的心卻會走得更近。心與心的溫暖，讓整個冬季從冬至開始溫馨。所以，我喜歡冬至。每一年的冬至都是如此，每一年的冬至都相同快樂。在冬至，我們收獲得很多，同時，我們也收獲了一份等待，等待春天的到來。