Making a Scrambled Egg-煎雞蛋
Making a Scrambled Egg
Lingling asked her friends to come to her home. She wanted to make something nice for them to eat. She just learned how to make a scrambled egg. She tried to make it for them. She broke eggs in a bowl and put some salt in it. Then she placed a frying pan on the stove, and put a little cooking oil in the pan. While she was waiting for the oil to become hot, she stirred the egg in the bowl. As soon as the oil became hot, she poured the egg into the pan, As one side turned yellow, she turned it over. When both sides were cooked.the scrambled egg was ready to eat.
Lingling's friends came and had the serambled egg. They liked it very much. Lingling was so happy that she could cook for her friends.
煎雞蛋
玲玲邀請她的朋友來她家做客，她想為朋友們做點好吃的。地剛剛學會煎雞蛋，決定試著為朋友們做一做。她先把雞蛋打在碗里，放一點鹽：然后把煎鍋放在爐子上，往鍋里倒些油。在等待油加熱時，她把碗里的雞蛋打散。當油一熱，她立刻把打散的雞蛋倒入鍋內(nèi)。一面煎黃時，立刻翻過來煎另一面，兩面都煎好后就可以吃了。
玲玲的朋友品嘗了她做的雞蛋，她們都很喜歡。能為朋友們做吃的，玲玲感到非常高興。