《誰(shuí)動(dòng)了我的奶酪》英語(yǔ)讀后感400字

　　【導(dǎo)讀：作品簡(jiǎn)介】《誰(shuí)動(dòng)了我的奶酪?》(who moved my cheese?)，生動(dòng)的闡述了“變是唯一的不變”這一生活真諦，作者斯賓塞·約翰遜博士是美國(guó)知名的思想先鋒和暢銷(xiāo)書(shū)作家，此外，他還是一位醫(yī)生、心理問(wèn)題專(zhuān)家，也是將深刻問(wèn)題簡(jiǎn)單化的高手。在他清晰洞徹當(dāng)代大眾心理后，便在該書(shū)中制造了一面社會(huì)普遍需要的鏡子———怎樣處理和面對(duì)信息時(shí)代的變化和危機(jī)。

　　《誰(shuí)動(dòng)了我的奶酪》英語(yǔ)讀后感400字

　　今天我讀完了美國(guó)著名作家斯賓塞.約翰遜寫(xiě)的《誰(shuí)動(dòng)了我的奶酪》一書(shū)，真是受益匪淺! 《誰(shuí)動(dòng)了我的奶酪》講的是兩個(gè)小矮人和兩只小老鼠的故事。文章主要圍繞“奶酪”的獲得、擁有、失去，不同的人產(chǎn)生的不同心態(tài)，由此產(chǎn)生迥異的行動(dòng)策略。是像嗅嗅和匆匆，迅速開(kāi)始行動(dòng)?還是像哼哼那樣害怕變化，否認(rèn)和拒絕變化?還是像唧唧那樣看到變化會(huì)使事情變得更好，并能夠及時(shí)地調(diào)整自己去適應(yīng)變化?其實(shí)，對(duì)于任何一個(gè)人來(lái)說(shuō)，生活和學(xué)習(xí)中有太多的變化，變化無(wú)時(shí)無(wú)處不在發(fā)生，無(wú)論我們是否害怕變革的到來(lái)。如果我們能夠盡快調(diào)整自己適應(yīng)變化，我們完全可以做得更好。當(dāng)我們面對(duì)變化時(shí)，我們會(huì)害怕，會(huì)感到無(wú)所適從，這很正常。只要我們能夠認(rèn)真科學(xué)的對(duì)待畏懼，它甚至可以幫助我們避開(kāi)真正的危險(xiǎn)。我們無(wú)須拒絕變化，我們完全可以改變對(duì)變化的態(tài)度，在變化中享受變化，擁抱變化，迎接變化。 從另一方面來(lái)說(shuō)，“奶酪”是一種通過(guò)艱辛努力而獲得的優(yōu)越狀態(tài)。“奶酪”是一種機(jī)遇，也是一種擁有的核心能力。我們?cè)撊绾伟盐蘸蛽碛心?作為一種換位思考，我們對(duì)于常常向往著孟郊的“春風(fēng)得意馬蹄急，一日看盡長(zhǎng)安花” 的輕狂和喜悅，卻難以體會(huì)“小樓昨夜又東風(fēng)”的李煜傷感情懷。作為這種對(duì)比，我們就需要把握今天，把握機(jī)會(huì)，學(xué)會(huì)細(xì)心保護(hù)和精心呵護(hù)，不要等手中的“奶酪”變酸、變壞，在無(wú)可奈何之中又驚羨別人的擁有。

　　"who moved my cheese"du hougan

　　today i read a famous american writer herbert spencer. johnson's book "who moved my cheese", which really benefit from! "who moved my cheese" talk that the two dwarfs, and the story of two mice. this paper mainly around the "cheese" acquisition, possession, lost, different people of different mentality, the resulting very different action strategies. like smelling and rush quickly into action? or like the hum so afraid of change, denial and refusal to change? or like the chirp would like to see changes in things getting better, and be able to promptly adjust themselves to adapt to change? in fact, for any one people, living and learning there are too many changes, change is everywhere in the event of no time, whether we afraid of change to come. if we are able to adjust itself to adapt to change, we can do better. when we are faced with change, we fear, will feel at a loss, which is normal. as long as we can seriously deal with fear of science, it can even help us to avoid the real danger. we do not refuse to change, we can change the attitude of change, in changing the enjoyment of change, embrace change, embrace change. on the other hand, the "cheese" is an acquired through the hard work of superior status. "cheese" is an opportunity and a have core competencies. how do we grasp and possession of it? as a kind of empathy, we often aspire to the meng jiao's "too proud horseshoe anxious every day to see changan flowers" frivolous and joy, but hard to understand "fashion goes in cycles" and li yu sad feelings. as of this comparison, we need to grasp today, take the opportunity to learn to carefully protect and intensive care, do not wait in the hands of the "cheese" change acid, worse, having no alternative among others, the owner of another of envy and amazement.