美食英文演講稿小學(xué)（精選9篇）

美食英文演講稿小學(xué) 篇1

　　Today I would like to tell you how to cook Great Chicken Sandwich.You needthree slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cutthe chicken and the cabbage into pieces.Secondly,you should put them on a sliceof bread.Next,put some jam on it.Then,cover it with another slice of bread.Afterthat,you should do the same thing again.Finally,drop some salt on the bread ifyou like.And the Great Chicken Sandwich is ready.

美食英文演講稿小學(xué) 篇2

　　Hello everyone! Welcome to the LUOYANG,one of the famous historical city.

　　I’m glad to have this oppotunity to introduce some of our traditional foodsfor you.

　　As we say“Tangdu Luoyang” ,Luoyang is well-known with local people love anddrink soup:beef soup, donkey soup, mutton soup is the most breakfast in Luoyang,Luoyang has many soup halls, all over the streets, and the business of each souphall is very good.

美食英文演講稿小學(xué) 篇3

　　俗話說：民以食為天。中華民族經(jīng)過五千年的時間，創(chuàng)造出各式各樣的美食。這些美食實際上透露的是中國人的一種情結(jié)，一種在本土繁衍幾千年、不依不舍的情結(jié)。排骨蓮藕湯、蘭州牛肉面、臘味煲仔飯，等等，都能讓人們勾勒起故鄉(xiāng)的畫面。這就是中國飲食文化的魅力所在。

　　嶺南美食是中華美食的代表之一。

　　廣州是美食的天堂，是嶺南美食的故鄉(xiāng)。廣州人對吃非常講究，要吃得開心，吃得健康。廣州人采用養(yǎng)生的吃法，吃一頓美味的正餐大約耗時1.5小時。飯前首先要喝湯，為了幫助腸胃吸收營養(yǎng)。老火湯又稱廣府湯，即廣府人傳承數(shù)千年的食補養(yǎng)生秘方，慢火煲煮的中華老火靚湯，火候足，時間長，既取藥補之效，又取入口之甘甜。接著，就是進入正餐的時間。廣州菜取料廣泛，烹調(diào)方法多樣，品種花樣繁多，令人眼花繚亂，例如，白切雞，燜排骨，等等�？谖侗容^清淡，隨著時節(jié)的變化而變化。飯后甜品也是比不可少的。廣州人很喜歡一家人聚在一起吃晚餐的，因為他們覺得這是一件很幸福美滿的事。

　　如今，我來到另外一個城市讀書，時常想念家鄉(xiāng)的美食，也想念與家人相聚的時光。

　　The Chinese people created a variety of food. Actually, the food is aconnection between the Chinese people, because every food can let people drawthe outline of the image of their hometown. This is the charm of Chinese foodculture.

　　Guangdong cuisine is one of the representative of Chinese cuisine.

　　Guangzhou is a paradise for food and is the hometown of Guangdong cuisine.Guangzhou people have an exquisite and special way to help them eat happily andhealthily. Guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. Anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. The old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. Then, is to enter dinner time. Guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. Taste is light, changes with the changeof season. Dessert is also less than not. Guangzhou people love the family gettogether for dinner, because they think this is a very happy thing.

　　Today, I went to another city, and often miss home food, also miss the timetogether with family.

美食英文演講稿小學(xué) 篇4

　　Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune .

美食英文演講稿小學(xué) 篇5

　　Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.

　　Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.

　　Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking this course. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.

　　在我們參觀餐廳，品嘗美味的食物，我想告訴你一些關(guān)于粵菜的事情。

　　粵菜是中國傳統(tǒng)的四大菜系之一，并且在國內(nèi)外都有一個很好的名聲。一般來說，廣東菜的特點是不同而特殊的原料以及它精美的制作。出于這個原因，粵菜口味新鮮，清淡，同時也是獨一無二的。在廣州的時候，你不能錯過營養(yǎng)和健康的老火湯，這需要五六個小時來煲。吃在廣州，老火湯獨特的魅力和豐富的烹飪文化，讓粵菜名滿天下。

　　清蒸魚是一道經(jīng)典的廣東菜，以口味清談、魚肉細滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的父親很擅長烹飪這道菜。我非常喜歡他做的清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的蛋白質(zhì)。

美食英文演講稿小學(xué) 篇6

　　Dear friends,

　　As we all know, we are what we eat. Therefore, it’s very important for usto form healthy eating habits. However, bad eating habits are still very commonamong us students. Some of us often go to school without breakfast; some like tohave snacks; some others are particular about food; and still some eat or drinktoo much. All these bad habits will surely do harm to our health.

　　To keep fit, we should have various healthy diets, which generally includeproper amounts of fish, meat, vegetables, fruit as well as main food. Besides,we’d better have meals regularly.

　　In my opinion, we should try to develop healthy eating habits to build up astrong body. Only in this way can we have enough energy to study better.

　　That’s all. Thank you!

　　親愛的朋友，

　　我們都知道，我們吃的是什么。因此，對我們來說，養(yǎng)成健康的飲食習(xí)慣是非常重要的。然而，不良的飲食習(xí)慣在美國學(xué)生中仍然很普遍。我們中的一些人經(jīng)常去學(xué)校不吃早餐，有些人喜歡吃零食，有些人特別喜歡吃東西，還有一些吃的，喝的太多了。這些壞習(xí)慣肯定會對我們的健康有害。

　　為了保持健康，我們應(yīng)該有各種健康的飲食，一般包括適量的魚、肉、蔬菜、水果以及主要的食物。此外，我們經(jīng)常吃一頓飯。

　　在我看來，我們應(yīng)該努力養(yǎng)成健康的飲食習(xí)慣，建立一個強壯的身體。只有這樣我們才能有足夠的精力去學(xué)習(xí)。 這都是。謝謝你!

美食英文演講稿小學(xué) 篇7

　　China is very famous for its food in the world. There are many kinds offood in China. They're Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.

　　中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜肴都很美味。在中國北方，人們會經(jīng)常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。

美食英文演講稿小學(xué) 篇8

　　There are different kinds of noodles in our country. In Shanxi the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.

　　在我國，有各種各樣的面條。在山西，最著名的面食是刀削面;在廣東，最著名的是伊面;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。

　　The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.

　　炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然后把這些材料裝進碗里面?zhèn)溆�。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。最后，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬面的。

美食英文演講稿小學(xué) 篇9

　　dumpling is a traditional chinese food. On the lunar new year' s day mostfamilies make a lot of delicious dumplings. To make them follow this easyprocess.

　　餃子是中國的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

　　The first step is to mix the flour with water. when the dough is ready wecan begin to make dumpling wrappers. we use a rolling pole to roll the doughinto small thin and round pieces so that they will be easy to cook. when thewrappers are done it' s time to prepare the filling. Usually we use meat such asbeef or mutton and some vegetables such as cabbage or carrots for filling.Youmay actually choose whatever you like to put into it. we must chop those thingsinto small pieces.Then put some salt oil and other condiments into it and stirit evenly. When all these preparations are done we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the twoopposite sides together and then the rest. Don' t just cover the filling withthe wrappers. The best shape of dumplings is that of a ship because when theyare boiling in the pan they look like ships sailing in the sea. The smell canmake your mouth water.

　　第一步就是把面粉和水和在一起。和好面之后，我們可以開始搟皮。我們使用一個滾動桿，把它揉成又薄又小的圓形面皮，這樣會比較容易煮。皮弄完后，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它均勻。當(dāng)所有這些準(zhǔn)備工作都完成了我們就可以開始包餃子了。首先放一勺餡在皮的中心。然后把兩個相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船，因為當(dāng)它們在鍋里煮時，他們看起來就像是大海里的船只。它們的香味會讓你流口水。